A specialty Arabica blend of two beans: one from Guatemala, grown in the rich volcanic soils of tropical valleys, and the other from Cerrado Minas Gerais in Brazil. This medium-bodied espresso features a soft acidity, complemented
\nby maple syrup sweetness and subtle notes of pecan. When enjoyed with milk, Manala reveals flavours of milk chocolate and toffee, creating a wonderfully smooth and delectable coffee experience.